We started with English River Trout with soured yoghurt, pickled cucumber, and rye bread crumbs.
Main course was a delicious English Lamb Cutlets, with the most incredible and creamy wholegrain mash, glazed carrots, tenderstem broccoli, and a mint jus.
Before dessert we decided to get photos on the ‘iron’ (*ahem* plastic) throne…
And finally we enjoyed a very moreish dessert; Chocolate and praline delice!
After dinner the tables were cleared away while we all enjoyed the vodka luge, and then it was dancing time! As always the music was epic and the DJ did a great job of keeping everyone up and dancing until the early hours.
It was such a fun night and we had the best time!! I’ve been to quite a few balls since I got back to London in May (four, in fact), but this was definitely one of the best, and it reminded me of what I was missing while I was living in Sydney.
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