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Yep, that’s right. I’ve discovered a recipe for s t u f f e d Nutella cookies. That’s Nutella cookies, made from just 3 ingredients, that are stuffed with warm runny Nutella that oozes out when you bite into them. You can all thank the lovelyÂ
Natasha for the recipe, her blog is one of my favourites, it always makes me so hungry. I’ve finally gotten around to trying this recipe out, and can confirm it’s bloody amazing. I’m currently stuck at home sick, and let me tell you, these are the perfect food for when you’re sick. They make you feel all warm and fuzzy and happy. I think they might even be better than my
3-ingredient Nutella muffins!
Ingredients:
280g (1 cup) Nutella
1 Cup Flour
1 egg
Enough refrigerated Nutella for stuffing
Pre-heat the oven to 180 degrees C, then in a large bowl stir the Nutella with the egg. Once it’s all mixed together add the flour and stir until it’s no longer white and looks like a giant ball of chocolate cookie dough. The mixture will now be *really* thick.
Take a spoonful of the mixture, roll it into a ball and then flatten it between the palms of your hands. Place on a baking tray that’s been lined with baking paper, and put a teaspoon of cold Nutella in the center of the flat cookie. Roll a second spoon of dough into a ball and flatten in your palm like last time, then place it over the Nutella and press the edges of the two cookies together to seal them. Repeat until all the cookie dough is gone.
Bake for 6 – 8 minutes then leave to cool a little before enjoying! I found it makes around 6 large cookies or 12 smaller ones.
Catherine Lux
Catherine Lux is a veteran travel blogger by night and the Head of Content Marketing at Amazon by day. Originally from Surrey, she spent four years living in Australia (2007-2009, and 2016-2018), and now lives in London. An ex-party girl sometimes prone to relapses, she loves nothing more than sharing her fine dining and luxury travel experiences with her loyal readers.
Find me on: Web | Instagram
Another amazing treat recipe Catherine. Can't wait to make these! So quick and easy.
Aftab
Fresh And Fearless
Thanks Aftab! 🙂
C x
These look amazing! Natasha must know her nutella 😉
Lots of love,
Angie
SilverSpoon London
She definitely does, all her recipes are incredible!
C x
They look delicious 🙂 x
http://www.lifeinthefashionlanee.blogspot.com
Oh my, these look amazing! x
NINEGRANDSTUDENT: A Student Lifestyle Blog
This looks amaaaaazing. *drools*. I'm doing quite a lot of baking this weekend so I can't make this too! But it is so easy I will at some point 🙂
India / Touchscreens & Beautyqueens
Haha, just go for it 😉 you can never do too much baking!
C x
Delish!! I definitely want to try these out!
Alexis @ thelittlebrunette.com
These look heavenly. I'm not the best baker so lets hope I can make these and do them justice!
Amanda / Amanda's Escape
Totally in love with this! Will have to try it out, will let you know how it goes!
L xx
http://www.thelifestylediaries.com
I made them! They're totally amazing! http://www.thelifestylediaries.com/2015/01/nutella-stuffed-cookies.html xxxx
This is rather decadent, I would love to say I would make it but I wouldn't. Why? Well I would eat it all! xx
Got my hubby a jar of Nutella as a little joke present this Christmas so there's lots of it lying around at home and given that I bake cookies all the time anyway, I think it's safe to say these fabulous-looking things are going to be made any day now 🙂
OH MY GOD STOP IT!
Lux these look amazing, I want to eat all of them now…dunked in a jar of nutella.
hannah bee | travel + lifestyle blog
These look amazing. Can't believe they're so easy to make, I should not be looking at recipes like this!! Nommm <3
Emma x
Writing Essays With Wine
If my lactose intollorency ever goes away I am so trying this!
Catherine, these look so incredibly naughty! Damn you for placing this is front of my nose!!!!
Katie <3
Oooo looks yummy!! Very easy recipe I will definitely try this out at home 😀
http://www.xorosiejanxo.blogspot.co.uk
Nutella stuffed cookies, yes please!
Wow these sound absolutely delicious. Thanks for sharing this recipe…
Simon