I have received product from Oreo for this post. It is an entry to the Foodies100 Wonderfilled recipe challenge sponsored by Oreo, which marks the launch of two exciting new flavours: Peanut Butter and Golden. The delicious new flavours are available in all major supermarkets at an RRP of £1.08. To find out more, visit www.facebook.com/oreo.
Golden Oreo Banoffee Pie Ingredients
Oreo Biscuit Base
Caramel Filling
Topping
Golden Oreo Banoffee Pie Recipe Instructions
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To Make the Oreo Biscuit Base
For the biscuit base you need to do the exact same as you did for the No-bake Oreo Cheesecake. Start by melting the 1/2 Cup butter in the microwave (20 seconds), and while that’s doing crush your 25 Golden Oreo biscuits into crumbs. I use my Russell Hobbs Aura 6-in-1 blender, which is honestly amazing!
You then want to combine the crumbs with the melted butter, and mix well until the butter is completely coating the Oreo crumbs. Press the Oreo crumbs into the bottom of the well-greased 20cm springform pan, and press some of them a little way up the side of the pan as well to create the pie crust, and then put into the refrigerator to firm while you make the filling.
To Make the Caramel Filling
For the caramel filling you need to melt the other 1/2 cup of butter with the 1/2 cup of dark brown sugar over a low heat. Make sure you stir it constantly until all the sugar has dissolved (you don’t want a lumpy filling). Then add in the condensed milk and bring it to a rapid boil. You want to keep it on a rapid boil for about two minutes, which will give you a well set caramel that’s still nice and soft and chewy.
Take your base out of the fridge, and pour the caramel sauce into the pie crust. You might have some leftover – just eat it all. Trust me. It’s so worth it. Once you’ve done this you then need to chop up your three bananas into thin slices, and cover the caramel with them (literally cover it, until you can only see caramel around the edges). Then put it back into the fridge for an hour or so to set.
To Make The Cream Topping
Once it’s set and you’re ready to serve it, take it out of the fridge and carefully remove it from the springform tin. Then chop 10 Golden Oreos (or Peanut Butter Oreos), in half, and place them on top of the banana.
Next up whip your whipping cream using an electric whisk. You can use the one that comes with the Aura 6-in-1, however I actually used my Kitchenaid hand mixer as I just prefer it. Cover the whipped cream over the toppings, make sure it’s nice and thickly coating the biscuits and bananas. Then feel free to decorate with some oreo crumbs, chocolate sauce, and extra oreos! And ta-da, all done!
This recipe is honestly so simple but tastes absolutely amazing! The Golden Oreos work perfectly with the banoffee flavour, and the pie isn’t too rich due to the condensed milk in the gooey caramel sauce.
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Catherine Lux is a veteran travel blogger by night and the Head of Content Marketing at Amazon by day. Originally from Surrey, she spent four years living in Australia (2007-2009, and 2016-2018), and now lives in London. An ex-party girl sometimes prone to relapses, she loves nothing more than sharing her fine dining and luxury travel experiences with her loyal readers.
This looks very naughty but nice – wonder if my PT would approve? I know the answer to that 😉
Suze | LuxuryColumnist
Haha! Maybe not 😉
Ahhh Catherine this looks amazing! I'm trying to be healthy but you're killing me here!
Lauren xx | The Lifestyle Diaries
Sorrryyyy! Hehe 😛
This just looks simply gorgeous and combines all my favourite ingredients!! I've never thought of putting oreo into a banoffee pie before but it looks great! Thank you for the inspiration Xxx
Liberty – http://www.fashionablef00d.blogspot.co.uk
No worries! It's pretty amazing I have to say!
Oooo yummy, i could eat the whole thing haha =]
emyii90.blogspot.co.uk
Hehe! I struggled not to!
O.M.G! Golden Oreos?! What is this yumminess that you speak of?!
I'm not really a fan of normal Oreos but I feel like the golden ones are worth a try.
I may need to give this a whirl at some point.
Thanks for sharing! x
Yes!!! They're SO good, they kinda taste like custard creams!
Aren't cup measurements whilst baking simply SO much easier!? (Ps. Peanut Butter Oreos!?!?!)
YES! I much prefer them!!
Oh Catherine I love Banoffee pie and with Oreo biscuits this looks truly naughty but delicious Lucy x
This looks so amazing – definitely a recipe I want to try!
Hannah Rose
Great recipe idea !
http://alwaysbeautyforever.blogspot.co.uk/
This looks so amazing…
Banoffee pie