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Anywho, we got to Fenchurch Restaurant on the 37th floor and took our seats overlooking the front of the building. Oh. There’s no view here? Nope. No view. The most expensive restaurant in the building and you don’t get a view unless you sit on the right hand side of the restaurant. Disappointing or what. We looked at the menus and things started to look more positive. Their cocktail list looked awesome, but the wine list was even more impressive, not only did they have a Hungarian Tokaji wine on the list, they also had a Cape Mentelle Semillon Sauvignon (Aka, one of the best SSB’s to come out of Australia).
I instantly forgot about the cocktails and ordered a glass of Cape Mentelle while we perused the food menu. I ignored my sickly brain telling me to go for the lighter sea bass, and ordered the Loomswood duck breast. Jasiminne ordered two starters to come as mains – the scallops, and the salt-baked heritage beetroot. We chatted and gossiped while we waited for our food, when a gorgeous amuse bouche of venison tartar arrived.
It was so good Jasiminne asked to cancel her two starters and have it as a main, sadly they couldn’t do that, so they kindly offered to make her an off-menu steak tartar instead. As the starters were on their way, we decided to eat them anyway.
The scallops were beautiful, although not as beautiful as the fresh ones I had at the Crab Shack a few months ago. The beetroot wasn’t the best in the world.
My duck with chicory tarte tatin was heavenly, tender, and full of flavour, but the portion was absolutely humongous. I could barely finish it all, and naturally I had to save space for pudding.
Jasiminne raved about her steak tartare, but once again the portion was far too big (although maybe our eyes were much bigger than our stomachs when it came to the starters).
As we were both so full we opted to share a dessert, the St Clements Posset. In-between mains and pudding a really refreshing palate cleanser arrived, which would actually have made a really delicious dessert! Passionfruit mousse. Oh. my. So so good.
The St Clements Posset was delicious, and the perfect ending to what was actually a very decent meal. The food was flawless, but sadly the view was lacking considering the price.
So, would I recommend eating here? Yes. You must go simply for the experience and to try the divine food.
Would I return? No. Probably not. I feel as though I’ve done it, and in future I’d like to try somewhere else, like City Social or one of the Shard restaurants.
The view from Skygarden is pretty spectacular, but it definitely isn’t a garden, it doesn’t feel like an escape, you very much feel as though you’re in an airport terminal or city skyscraper. There’s so much steel and glass everywhere. I do really want to visit in the daytime though, I think it might look less ‘space-y’ in the natural daylight.
If you want to visit the Skygardens in the daytime I think it’s quite booked up, but you can always book in to the very reasonably priced Darwin Brasserie on the 36th floor as a good way to see the gardens with queuing. I’ve also heard the food there is excellent, too!
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I was really interested to read your review as I heard the food there wasn't great but I really wanted to go up and see the garden and the view. But it's disappointing that there's no real view from the restaurant…hmmm…Suze gave a good review of Darwin's. I still want to go but maybe it's not top of my list.
Lots of love,
Angie
SilverSpoon London
Yeh, I was really interested to try it out because of that! I think it's probably best to try Darwin's, I've heard good things about it from a few people. The food at the Seafood & Grill was really good, just overpriced and no view 🙁
C x
I agree with Angie – we were going to arrange to go for dinner here, but I heard so many bad reviews we decided it just wasn't worth it in the end! Such a shame they haven't done more with the garden! I would have thought they could really make it quite impressive!
Although, some of those dishes truly do look delicious!
Katie <3
WOW this place looks amazing! I would kill to go there, thank you for the beautiful images!
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